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Blackberry Juice Powder Organic 7.05 oz - 200 g.

Blackberry Juice Powder Organic myVidaPure

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List Price: $59.95
Our Price: $29.95
Sale Price: $29.95
Savings: $30.00

Product Code: BJP7

Description Application Ingredients
Blackberry Juice Powder Organic 100 % PURE, 100 % FRESH, RAW, NON-GMO, GLUTEN-FREE. 7.05 oz - 200 g. by myVidaPure.

• 100 % PURE, 100 % FRESH, RAW, NON-GMO, GLUTEN-FREE. No sugar, salt, yeast, wheat, soy, corn, dairy products, artificial colors, flavors or preservatives.

Freeze-dried to keep the vitamins, nutrients intact. Eco-Friendly, No additives. For Baking, Cooking, Functional Foods, Functional Beverages, Beauty and Petfoods.

Organic BLACKBERRY JUICE POWDER is superfood superfruit super berry powder for smoothies, beverages, sport boosters, herbal drinks, herbal tonics, yogurts, desserts, snacks, dressings, baking, cooking recipes, food recipes, beauty recipes, and more.

Blends Well with smoothies, beverages, yogurts, desserts, snacks, dressings, baking, cooking recipes, dietary recipes, beauty recipes, and more.

BENEFITS: Antioxidant, Skin support, Hormone support.

Blackberries contain phytoestrogens, naturally occurring plant estrogens which may contribute to hormone balance.*

This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Blackberry is low in calories and fat, rich in dietary fiber and a good source of Vitamins C, E, and K, folic acid, and the mineral manganese. Blackberry also contains macronutrients such as protein and omega-3 and omega-6 essential fatty acids.

  • The presence of anthocyanins, a polyphenol plant compound with antioxidant properties, gives Blackberry its deep purple color.

  • Other molecular complexes in Blackberry include ellagic acid (a phenol antioxidant which may help support skin health), gallic acid (antioxidant), tannins (an astringent polyphenol with astringent properties), ellagitannins (a class of tannin which is also a polyphenol), quercetin (antioxidant flavonol), and cyanidins (an antioxidant, radical scavenging type of anthocyanin).